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Professional Culinary Arts & Hospitality
The mission of the Professional Culinary Arts & Hospitality is to prepare students for employment and advanced study in the hospitality or food service industry.
Course content includes the following: housekeeping/sanitation, equipment operation, food preparation, serving of food, proper storage of food, and the selection and presentation of a wide variety of foods. Also covered are: customer relations, leadership, professional communication, employability skills, entrepreneurship, and safe work practices.
The State of Florida requires students to meet a basic skills requirement prior to program completion. The basic skills grade levels for this program are: Computation (Mathematics) 9.0 , Communications (Reading Language Arts) 9.0.
Completion time depends on the progress of the individual. The typical length of this program for the average achieving student is 1200 hours.
- Food Preparation
- Cook – Restaurant
- Chef/Head Cook
- Food Service Management
A student must meet ALL the following conditions to earn a Certificate of Program Completion from WTC:
- Pass all courses and OCPs in the program
- Complete the required curriculum
- Settle all school debt including returning textbooks for high school students
- Meet Florida Basic Skills requirements for the program.
- Receive the instructor's recommendation
New classes begin in August and January
Typical class times are 7:30am to 3:00pm M-F
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Contact the College About This Program
email@example.com - 726-2430 Ext. 4301
ServSafe Manager Food Safety Certification