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Professional Culinary Arts & Hospitality

Culinary Arts

Mission:

The mission of the Professional Culinary Arts & Hospitality is to prepare students for employment and advanced study in the hospitality or food service industry.

Description:

Course content includes the following: housekeeping/sanitation, equipment operation, food preparation, serving of food, proper storage of food, and the selection and presentation of a wide variety of foods. Also covered are: customer relations, leadership, professional communication, employability skills, entrepreneurship, and safe work practices.

Industry Certification:

ServSafe
ServSafe Food Handler Program

Unique Requirements:

The State of Florida requires students to meet a basic skills requirement prior to program completion. The basic skills grade levels for this program are: Mathematics 9.0, Language 9.0, Reading 9.0.

Completion time depends on the progress of the individual. The typical length of this program for the average achieving student is 1200 hours.

Completion Levels:

  • Food Preparation
  • Cook – Restaurant
  • Chef/Head Cook
  • Food Service Management

Certificate Requirements:

A student must meet ALL the following conditions to earn a Certificate of Program Completion from WTC:

  • Attain a grade of "C" or better (2.0 GPA) for the program
  • Complete the required curriculum
  • Settle all school debt including returning textbooks for high school students
  • Meet Florida Basic Skills requirements for the program.
  • Receive the instructor's recommendation

Course Information

Bookstore

Choose your Career Pathway

Contact the College About This Program

studentservices@citrus.k12.fl.us - 726-2430 Ext. 4301

Licensure/Certification

Certified Professional Food Service Manager (ServSafe)

Articulation Agreement

Gold Standard Articulation Agreement